UMaine Report: Eco-Friendly Food Packaging Costs Bar Harbor Restaurants More Than It Saves Carrie Jones Dec 14, 2025 BAR HARBOR—A new University of Maine report found that Bar Harbor restaurants using compostable and recyclable food packaging face rising costs, supply chain challenges, and limited local disposal options, often ending with the environmentally friendly containers to be landfilled or incinerated instead of recycled or composted after … Continue reading Good Intentions, Hard Reality: Inside Bar Harbor’s Takeout Packaging Dilemma