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More Than a Charcuterie Board: A Mother and Daughter Build a Business Around Gathering. For Susan Scanlan and Kayla Musetti, Olive & Pearl is about more than food presentation. It's a way to turn a family tradition into a business that celebrates connection and local makers. Shaun Farrar just now Kayla and Susan. The Bar Harbor Story is generously sponsored by Birch Bay Retirement Village. NORTHEAST HARBOR—Food’s ability to be a social cornerstone is one of the founding premises of one of Mount Desert Island’s newest, and perhaps most unique, endeavors in cuisine based catering. From intimate gatherings to large functions, Olive & Pearl creates charcuterie boards that can not only astound the tongue but also the eye. Many would agree that food can bring people together. In fact, culinary delights, and sometimes adventures, have been utilized as the centerpiece for social and business occasions of all kinds for centuries. Often times it even has the ability to start conversation, temper differences, and build new relationships. Settings can vary, from a multi-course sit down meal, a backyard barbecue, or a couple of bowls of chips and dip in front of a television, but the result can be the same. Humans come together, they share food, and the whole process is a catalyst for thought, communication, and a shared experience. Imagined and created by the mother and daughter team of Dr. Susan Scanlan (formerly MacCready) and Kayla Musetti, Olive & Pearl was started in June of this year and has been creating, delighting, and growing since. We gave the two an opportunity to answer some questions about themselves and their new venture. The love, passion, and pride for what they are doing and the fact that they are doing it as a mother and daughter team came through so strongly in their answers that we decided to present the question and answer session in its entirety. The Interview What did you do prior to Olive & Pearl? We’re a mother-daughter team, and food, family, and hospitality have always been a big part of our lives. Susan grew up in a large family in Pennsylvania, where the table was always at the center of everything. There were multiple dishes, little bites, stories, and plenty of conversation. Food was never simply about eating. It was about gathering, celebrating, and spending time together. After living in several Southern states, Susan relocated to Maine more than 20 years ago, and Maine has truly become home. She loves its sense of community, natural beauty, and connection to local food and makers. Professionally, Susan is a registered nurse and holds a doctorate in health administration. She has worked in a variety of clinical, nonclinical, and leadership roles and currently works as a faculty academic director. Building Olive & Pearl has been an exciting creative venture alongside her career. Kayla is also a registered nurse and works in the ambulatory surgery unit at Mount Desert Island Hospital. While healthcare is an important part of both of our professional lives, Olive & Pearl has given us an entirely different way to connect, collaborate, and create something together. Tell us about the business. Olive & Pearl is a mother-daughter charcuterie business centered around beautiful food, thoughtful presentation, and bringing people together. We create curated charcuterie boards designed for everything from intimate gatherings and dinner parties to weddings, showers, corporate events, boat days, and celebrations of all kinds. We think of our boards as more than food. They’re an experience and an invitation to gather, slow down, and enjoy time with the people around you. We’re intentional about quality ingredients, artful presentation, and personalization. Whenever possible, we also incorporate Maine-made and locally sourced products, including cheeses, jams, honey, seasonal produce, and baked goods. What inspired you to start Olive & Pearl? In many ways, Olive & Pearl grew out of something we had been doing our entire lives —bringing people together around food. We’ve always loved creating beautiful spreads for family and friends. There was something special about watching people gather around a table, graze, talk, laugh, and simply enjoy being together. Friends and family began telling us, “You should do this as a business,” and one day, we stopped laughing it off and started mapping it out. We realized we had an opportunity to combine our different strengths and create something that reflected what we both value: hospitality, creativity, quality, and connection. Charcuterie felt like the perfect expression of that. It’s beautiful and creative, but it’s also communal and approachable. At its heart, it brings us right back to where the idea began, a table filled with food and people gathered around it. Do you have a business partner(s)? Our business partner is each other! Olive & Pearl is truly a mother-daughter partnership, and building it together has been incredibly meaningful and sometimes hilarious! We know each other extremely well, which can be both a strength and, occasionally, a challenge. We have different personalities and strengths, but we’ve learned to lean into those differences and use them to our advantage. There’s a lot of trust between us, and we’ve learned how to communicate, collaborate, and occasionally laugh at ourselves along the way. We’re also building Olive & Pearl while continuing our careers in healthcare and education, so we’re taking things thoughtfully and growing the business one step at a time. We all have to start somewhere. One of the most rewarding parts has been having something that belongs to both of us. We get to learn from one another, celebrate the small wins together, and create something that we hope will become part of our family’s story for years to come. When exactly did you launch the business? Recently, in June 2026, we launched Olive & Pearl, turning an idea we had talked about for years into real business. It has been incredibly rewarding to watch something that started around our own family table and begin to find a place within the community. How is it going so far? How do you feel it has been received? It has been going very well, and we’ve been incredibly encouraged by how warmly Olive & Pearl has been received. As more people hear about us, our orders have continued to increase, and we’re seeing growing interest in boards for events and celebrations. It’s exciting to watch something that began as an idea between the two of us start to grow within the community. One of the most rewarding parts is hearing from customers after their events or seeing photos of our boards being enjoyed. Knowing that something we created became part of someone’s celebration is incredibly meaningful to us. Is there a brick-and-mortar location or is it all online? Olive & Pearl is currently an online business. We’re intentionally starting this way so we can build relationships with our customers, learn what they love, and grow thoughtfully. Our long-term dream, if the business continues to grow, is to eventually have a sit-down space where people can experience Olive & Pearl in person. Do you have any future plans if things go well/keep going well? Absolutely. For now, our focus is on continuing to grow Olive & Pearl, getting to know our customers, and becoming part of more celebrations and gatherings throughout the area. Long term, we would love to have our own physical space where people can come together and experience Olive & Pearl beyond the boards themselves. We can imagine a place that combines food, hospitality, creativity, and community. Ultimately, we want to build something that continues to grow while still feeling personal and connected to the people and community around us. Is there an aspect of the business that you really love? There are so many things we love about it, but the people and the connection are probably at the top of the list. We love creating something beautiful, but what really matters to us is what happens after we hand it over to the customer. We picture our boards on kitchen islands, at backyard gatherings, on boats, at weddings, or around a long dinner table—with people laughing, talking, and lingering a little longer. We also love the creative side. Every board is an opportunity to play with color, texture, shape, seasonality, and flavor. We don’t just want to fill a board, we want to curate an experience. And supporting local makers is especially meaningful to us. Whenever possible, we love incorporating Maine-made cheeses, local jams and honey, seasonal produce, and products from nearby bakeries and businesses. It allows us to showcase some of what makes Maine so special. Perhaps most importantly, we love doing this together. Building something as a mother and daughter has given us another way to spend time together, learn from one another, celebrate small wins, and create memories. Is there anything regarding any aspect of Olive & Pearl that you may think is important that is not reflected on the website? One thing that may not always come through online is just how personal this business is to us. Olive & Pearl isn’t something we created simply because charcuterie was popular. It grew very naturally from our family, our traditions, and the way we’ve always enjoyed gathering with people we love. There is a lot of heart behind every board. We think about the people who will be enjoying it, the occasion they’re celebrating, and how we can make the experience feel special. We also want people to know that we care deeply about supporting locals whenever possible. Using Maine products isn’t just about sourcing ingredients, it’s about telling a little story about where we live and the talented people who make and grow wonderful things here. Is there anything that we have not asked that you think is important/relevant that would like readers to know? We hope people see Olive & Pearl as more than just a charcuterie business. At its heart, it’s about gathering. Our goal is to make it easier for people to create those moments when everyone gathers around the table, conversations last a little longer, and people simply enjoy being together. We also hope people see the mother-daughter story behind the business. We’re building Olive & Pearl alongside our careers, one step at a time, and there is something incredibly special about creating a shared family legacy in the process. For us, success isn’t just about how many boards we make. It’s about becoming part of people’s special moments - birthdays, weddings, weekends with friends, quiet evenings at home, or a beautiful day on the Maine coast. If one of our boards helps people put down their phones, linger a little longer, laugh a little more, and enjoy the people around them, then we feel like we’ve done exactly what we set out to do. All photos courtesy of Olive & Pearl. LINKS TO LEARN MORE Olive & Pearl website Olive & Pearl Facebook Olive & Pearl Instagram RECENT PRESS RELEASES AND BRIEFS To see all the press releases, click here. To see our news, click here. For the full archive, click here. All of these are on our dedicated website. 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Now—over 400,000 views every month later—it’s clear: people here care about their community and each other. We’ve kept everything free because news should never be out of reach, but every one of our stories takes time to write, and your support keeps The Bar Harbor Story going. If you value our work, please consider a paid subscription, a founding membership, or a sponsorship. It truly helps us cover one more meeting, tell one more story, shine one more light. Even $5 a month makes a difference. Click here to become a one-time supporter now. Thank you so much for being here. Founding member information can be found here. Have questions about sponsorships? Just send Shaun an email at sfarrar86@gmail.com, he’d love to hear from you
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More Than a Charcuterie Board: A Mother and Daughter Build a Business Around Gathering.

For Susan Scanlan and Kayla Musetti, Olive & Pearl is about more than food presentation. It’s a way to turn a family tradition into a business that celebrates connection and local makers. Shaun Farrar just now The Bar Harbor Story is generously sponsored by Birch Bay Retirement Village. NORTHEAST HARBOR—Food’s ability to be a social cornerstone is one of the founding premises of one of … Continue reading More Than a Charcuterie Board: A Mother and Daughter Build a Business Around Gathering.

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No Decision Yet on New Rules for Businesses Using Public Beach Council asks staff for more details before moving forward.
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No Decision Yet on New Rules for Businesses Using Public Beach

Council asks staff for more details before moving forward. Carrie Jones and Shaun Farrar Jan 22, 2026 The Bar Harbor Story is generously sponsored by First National Bank. BAR HARBOR—What began as complaints about parking and commercial activity at Hadley Point Beach has grown into a broader discussion over who gets to use Bar Harbor’s limited public waterfront and how, prompting the town council this week to delay … Continue reading No Decision Yet on New Rules for Businesses Using Public Beach

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After 13 Seasons, CherrySTONES' Building Passes to New Owner. Local hospitality owner expands downtown Bar Harbor holdings with multi-million dollar purchase of three downtown properties.
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After 13 Seasons, CherrySTONES’ Building Passes to New Owner.

Local hospitality owner expands downtown Bar Harbor holdings with multi-million dollar purchase of three downtown properties. Carrie Jones Jan 07, 2026 The Bar Harbor Story is generously sponsored by the Maine Seacoast Mission. BAR HARBOR—CherrySTONES Restaurant, long anchored at the corner of Main and Mount Desert streets in downtown Bar Harbor, and two other nearby buildings have been sold to local businessman Stephen Coston, owner of Stay … Continue reading After 13 Seasons, CherrySTONES’ Building Passes to New Owner.

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Carrying the Torch: The Holmes Store, a Century-Old Fixture, Awaits Its Next Keeper. The Holmes Store Is Thriving—And for Sale.
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Carrying the Torch: The Holmes Store, a Century-Old Fixture, Awaits Its Next Keeper.

The Holmes Store Is Thriving—And for Sale. Carrie Jones Aug 21, 2025 The Bar Harbor Story is generously sponsored by Ironbound Restaurant – Inn – Gatherings. NORTHEAST HARBOR—One of downtown Northeast Harbor’s fixtures, The Holmes Store, is for sale. The store has been in Northeast Harbor proper for more than a century with Peggy Richardson as its latest owner and custodian. Here’s the thing: the business … Continue reading Carrying the Torch: The Holmes Store, a Century-Old Fixture, Awaits Its Next Keeper.

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evergreen yurts places to stay by acadia national park
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Evergreen Yurts:

With a lot of hard work, a family’s dream becomes reality Carrie Jones Mar 26, 2025 Share The Bar Harbor Story is generously sponsored by Swan Agency Real Estate. BAR HARBOR—It’s the fall of 2024, and Kaitlin Hodgkins has a baby on her hip, juggling a baby shoe, a blanket, a cell phone that’s going into her pocket, and so many other things as she surveys … Continue reading Evergreen Yurts:

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acadia national park

Acadia Outdoor Center Brings Sixth-Generation Local’s Focus on Community Front and Center

CARRIE JONES JUN 18, 2024 Share SEAL HARBOR—Thursday afternoon, Robyn Hanson sat behind a counter at Acadia Outdoor Center, pages of work splayed in front of her, inventory to the side, an employee trying to finagle a fix on a piece of machinery that had been given to her by her step-mother. Friday morning, she opened her business for the season and that frantic Thursday? … Continue reading Acadia Outdoor Center Brings Sixth-Generation Local’s Focus on Community Front and Center

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Car Smashes Into One Downtown Bar Harbor Business, Another Sustains Fire Damage

Police Logs JUN 05, 2024 Share BAR HARBOR—On Tuesday, May 4, around 9:30 a.m., Bar Harbor police officers were dispatched to Melt sandwich shop at 27 Main Street, Bar Harbor, for a report of a vehicle that had driven into the building. A young adult had been attempting to back out of her parking space, which faced the Melt building, and accidentally went forward instead, … Continue reading Car Smashes Into One Downtown Bar Harbor Business, Another Sustains Fire Damage

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Many Local Businesses Open Their Doors Next Week

Guest contributor: Everal Eaton APR 26, 2024 Share BAR HARBOR—National Small Business Week has been celebrated by the U.S. Small Business Administration for over 60 years. This year, National Small Business Week takes place from April 28th to May 4th. It is a time of the year to recognize the hard work, dedication, and contributions small businesses make to our community year-round. In Bar Harbor … Continue reading Many Local Businesses Open Their Doors Next Week

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Bar Harbor Businesses Deal With Stuttering Power Issues

The posts came onto social media fast and furious late Thursday afternoon. “We’ve lost power.” “Lost power…again. Closed for the night.” “Another power outage, another dinner out…?” For the second time this week, Bar Harbor restaurants, shops, and residents in downtown proper lost power Thursday evening right during the dinner rush. The power issues weren’t due to an accident on the island. “Running a restaurant, … Continue reading Bar Harbor Businesses Deal With Stuttering Power Issues

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